Preparation:
In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice.
Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes.
Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill.
Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade.
Grill 10 to 15 minutes or until chicken is thoroughly cooked.
Heat remaining sauce in a saucepan and serve with chicken.
Serve kabobs over rice. |
