Grilled Chicken Kabobs With Dipping Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	2

Ingredients:

1/4	cup	vegetable oil
2	tablespoons	white vinegar
1	tablespoon	soy sauce
1	pound	boneless skinless chicken breasts -- cut in 1 inch cubes
1	small	red or yellow bell pepper -- cut in 1 inch squares
2	medium	plums -- cut in 1 inch pieces
		---dipping sauce---
1/4	cup	plum jam
1	tablespoon	white vinegar
1/2	teaspoon	ground ginger

Preparation:

Mix oil, vinegar and soy sauce in small glass plastic bowl. Stir in chicken until coated with marinade. Cover and refrigerate 1 hour. Remove chicken from marinade; reserve marinade. Thread chicken, bell pepper and plum pieces alternately on each of six 12-inch metal skewers , leaving space between each piece. Cover and grill kabobs 4 to 6 inches from medium coals 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until chicken is no longer pink in center. Discard any remaining marinade. Serve kabobs with Dipping Sauce. 6 servings. DIPPING SAUCE: Mix all ingredients. To Broil: Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning and brushing twice with marinade, until chicken is no longer pink in center. Discard any remaining marinade.