Grilled Chicken Salad With Melon Relish

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

3	large	limes -- juice of
1/4	cup	honey mustard
3	tablespoons	vegetable oil
1	teaspoon	salt and pepper to taste
4	medium	chicken breast halves - skinned and boned -- (1 lb)
2	cups	musk melon -- finely chopped
1	cup	jicama -- finely chopped
1/2	medium	red bell pepper - finely chopped
2	medium	green onion -- thinly sliced
2	tablespoons	cilantro -- chopped
1/4	teaspoon	ground coriander seeds
6	cups	mixed lettuce -- torn
1	package	toasted bread slices

Preparation:

Reserve about 1 tbs lime juice. Mix remaining lime juice, mustard. oil, salt and pepper in small dish. Refrigerate half of the mixture for the lettuce. Lightly pound the chicken breast about 1/2-inch thick. Coat with the other half of the mustard mixture. Refrigerate, covered, turning occasionally for 1-4 hours. For relish, mix melon, jicama, red pepper, onion, cilantro, ground coriander, reserve 1 tbs lime juice, salt and pepper in a medium bowl. Let stand while cooking chicken. Prepare a charcoal grill or heat the grill. Grill the chicken about 6-inches from the heat, basting with the marinade, until nicely browned but still moist, 10-12 minutes. Remove. To serve, toss lettuce with remaining half of mustard mixture. Divide among 4 serving plates. Top each with a chicken breast. Spoon melon relish over chicken and serve with toasted bread.