Grilled Chicken Satay

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

3	whole	boned and skinned chicken breasts
		---MARINADE---
2	tablespoons	soy sauce
1/2	cup	peanut oil
2	tablespoons	ginger root -- chopped
1	teaspoon	ground cumin
1	teaspoon	ground coriander
2	tablespoons	brown sugar
1/2	teaspoon	chili powder

Preparation:

1. Cut chicken breasts into strips. 2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight. 3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly. 4. Serve with your favorite peanut sauce. [see "Indonesian and Thai Satay" recipe collection]