Preparation:
Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken.
Heat 5 minutes or until thickened.
Arrange tortillas in a single layer on grill over medium coals.
Spread about 3/4 cup chicken mixture over each tortilla. Top with cheese.
Repeat with remaining ingredients.
Cook about 3 minutes or until bottom of tortilla browns and cheese melts.
Serve with salsa and chips.
Garnish with shredded lettuce and diced avocado or guacamole if desired. |
