Preparation:
Coarsely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally.
Prepare grill (medium heat). Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20 minutes.
Transfer to plates and serve.
Recipe By: Bon Appetit |