Grilled Chuck Roast With Vegetables

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

3	pounds	beef chuck roast -- 2 1/2 inches thick
1	teaspoon	meat tenderizer
1	teaspoon	pepper
4	small	potatoes
1	medium	onion -- sliced
2	stalks	celery -- cut into 3 inch pieces
2	medium	carrots -- cut into 3 inch pieces
2	cloves	garlic
1/3	cup	water -- beer or tomato juice
1	teaspoon	dried parsley flakes
1/2	teaspoon	instant beef bullion granules
1/4	teaspoon	dried thyme leaves

Preparation:

Preheat grill. Pierce roast several times with fork. Sprinkle both sides with meat tenderizer and pepper. Pound with meat mallet. Grill roast at medium with hood closed until well seared, about 20 minutes, turning over once. Place in grill safe baking dish or an 24x18 inch double thickness of heavy duty aluminum foil. Pierce potatoes. Arrange potatoes, onion, celery, carrots and garlic around meat. In small bowl, mix water, parsley flakes, bouillon granules and thyme. Pour over meat and vegetables. Cover or wrap in foil. Grill using indirect medium heat until roast is tender, 60-65 minutes.