Preparation:
Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce, and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long.
In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tbsp in center of each of 6 patties.
Top with remaining patties. Press edges to seal.
Grill at Med with hood closed until burgers feel slightly firm, 10-14 minutes, turning over once.
Serve in bratwurst buns with lettuce and tomato. |
