Grilled Figs And Tomatoes

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

6	medium	ripe figs
6	medium	plum tomatoes
6	tablespoons	extra-virgin olive oil
1	teaspoon	garlic -- minced
1	tablespoon	oregano -- chopped
1/2	head	romaine lettuce -- sliced
1	pound	black olives
1/2	pound	feta cheese -- crumbled
1/4	cup	extra-virgin olive oil
1	medium	lemon -- halved
1/4	cup	basil -- chopped
1	teaspoon	salt and pepper

Preparation:

Quarter figs and tomatoes and brush with mixture of olive oil and garlic. Sprinkle with oregano, salt and pepper. Using skewers or a wire basket, grill over low to medium fore until figs and tomatoes change color, 2-3 minutes per side. Place lettuce on a platter. Arrange figs, tomatoes, olives and cheese on top. Drizzle with remaining olive oil, squeeze with lemon, sprinkle with basil and serve with crusty bread.