Preparation:
Cut salmon and swordfish into two pieces and place on the grill.
Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon over salmon.
Grill for 3 to 5 minutes before flipping. Flip fish.
Brush swordfish with melted butter and more chili pepper.
Squeeze other 1/2 of lemon over salmon and sprinkle with black pepper.
Grill until cooked through.
Serve. | 