Preparation:
Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup.
Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the marinade.
Place fish steaks or fillets in a baking dish and spoon some marinade over them, coating all sides.
Marinate in the refrigerator for 1 hour. Pour off marinade into a small pan and heat to boiling.
Grill the fish over hot coals, basting with a teaspoon of the marinade on each side. Remove fish when internal temperature reaches 155F or the fish is just flaky and the translucent color is gone. |
