Grilled Fish Steaks With Yogurt Curry Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

		=== for the fish ===
1	teaspoon	salt -- to taste
1	teaspoon	black pepper -- freshly ground
36	ounces	fish steaks - -- (6 steaks, 3/4 inch thick) (pollack -- haddock, cod, or swordfish)
1	large	lemon -- juice only
1	clove	garlic -- minced or pressed
		=== for the sauce ===
6	tablespoons	fresh lemon juice
1 1/2	teaspoons	mild curry powder
1/2	teaspoon	ground cumin
1	teaspoon	crushed coriander seeds
1	teaspoon	salt -- to taste
1	teaspoon	black pepper -- freshly ground
1	teaspoon	grated fresh ginger
2	cups	plain nonfat yogurt
		=== garnish ===
1	bunch	chopped cilantro or cilantro sprigs

Preparation:

Salt and pepper the fish steaks on both sides. Combine the lemon juice for the fish, the olive oil, garlic, and more salt and pepper. Pour into 1 or 2 flat baking dishes large enough to accommodate all of the fish and add the steaks. Marinade for 1 to 2 hours, in the refrigerator if the weather is hot, turning the steaks over halfway through. Combine all of the ingredients for the sauce. Taste and adjust seasonings. Preheat a grill or broiler. Brush the fish on both sides with the marinade and grill or broil for 3 minutes on each side or until the fish is opaque and flakes. Serve with "Pan-Fried Cucumbers" and "Basmati Rice" (recipes included in this collection). This recipe provides six servings. Comments: This sauce is light and pungent and goes well with all kinds of fish as well as with chicken. Recipe Source: ENTERTAINING LIGHT by Martha Rose Shulman