Grilled Fish With Pineapple-Cilantro Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

1	medium	pineapple -- (about 2 lb)
2	tablespoons	cold water
2	tablespoons	sugar
3/4	cup	unsweetened pineapple juice
1	teaspoon	salt
2	tablespoons	lime juice
1	teaspoon	pepper to taste
2	cloves	garlic
6	fillets	halibut, salmon or haddock -- steaks or fillets
1/2	teaspoon	jalapeno pepper -- to 1 tsp grilled
2	tablespoons	minced cilantro
1	tablespoon	cornstarch

Preparation:

Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in sugar; Season to taste with salt and pepper. Serve warm over Fish or Pork.