Preparation:
Heat oven to 350 degrees. Grease baking dish, 8x8x2 inches. Heat water, milk and margarine to rapid boil in saucepan; remove from heat. Stir in mustard. Stir in both packets of Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle with cheese and caraway seed. Bake uncovered 20 minutes. |
