Grilled Flatbread With Garlic Beef And Tomato Chutney

Course :	Grilling
From:	HungryMonster.com
Serves:	2

Ingredients:

1	teaspoon	honey
1	tablespoon	balsamic vinegar
2	tablespoons	olive oil
4	small	roasted shallots -- sliced thin
6	medium	sun dried tomatoes -- in oil, drained, julienne
1	teaspoon	freshly-ground black pepper -- to taste
1	teaspoon	salt -- to taste
1	tablespoon	fresh thyme
1	tablespoon	lemon juice
2	tablespoons	olive oil
3	cloves	garlic -- smashed
1	cup	cooked white beans
1	medium	garlic head -- skin removed,
1/2	cup	olive oil
1	fillets	beef tenderloin - -- (about 8 oz)
1	recipe	flatbread

Preparation:

Marinate the beef in the olive oil and smashed garlic head, 4 hours or overnight. Preheat the grill. Grill beef on both sides for 3 to 4 minutes, for medium-rare. Let rest and slice thinly. Puree the beans, olive oil, garlic, lemon juice, and thyme in a food processor until smooth. Season with salt and pepper to taste. Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste. Flatten the Flatbread dough, throw on grill. Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney. Serve.