Grilled Halibut With Pineapple-Lime Salsa

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 bunch cilantro sprigs -- (optional)
6 slices lime wedges -- (optional)
1 spray vegetable cooking spray
1/4 teaspoon salt
4 fillets halibut steaks -- (4-ounce) (3/4 inch thick)
1 large garlic clove -- minced
1 teaspoon vegetable oil
8 ounces unsweetened pineapple tidbits -- (1 can) drained
2 tablespoons fresh lime juice
1/8 teaspoon salt
1 teaspoon dried mint flakes
1 tablespoon seeded finely chopped jalapeno pepper
2 tablespoons finely chopped red onion
1/4 cup finely chopped red bell pepper
1/3 cup pineapple preserves
 

Preparation:

Combine the first 8 ingredients in a bowl; stir well. Set salsa aside. Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.