Preparation:
Combine the hoisin sauce, soy sauce, brown sugar, sesame oil, vinegar, orange juice, ginger, mustard, and green onions.
Marinate the ham in the sauce several hours at room temperature or overnight, if possible, in an airtight container in the refrigerator. (I like a plastic bag.)
Preheat the grill.
Drain the steak, saving the marinade, and grill, 2 to 3 inches from the heat, 5 to 8 minutes on each side, or until heated through and lightly scored with brown from the grill.
Meanwhile, heat the marinade until boiling.
Serve over the ham. |
