Grilled Honey Chicken With Cherry Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

1/3	cup	burgundy or other dry red wine
3	tablespoons	brown sugar
2	tablespoons	red wine vinegar
2	tablespoons	unsweetened orange juice
1/4	teaspoon	grated orange rind
2 1/4	cups	pitted quartered sweet cherries -- (1 pound)
2	teaspoons	cornstarch
2	teaspoons	water
2	tablespoons	honey
2	tablespoons	lemon juice
6	pieces	chicken leg quarters -- skinned
1/2	teaspoon	salt
1/4	teaspoon	pepper
1	spray	vegetable cooking spray

Preparation:

Combine first 5 ingredients in a medium saucepan; stir well. Bring to a boil over medium heat, and cook 5 minutes. Reduce heat to medium-low; add cherries, and cook 10 minutes, stirring occasionally. Combine cornstarch and water; stir well, and add to cherry mixture. Bring to a boil over medium heat, and cook 1 minute or until slightly thickened, stirring constantly. Pour into a bowl; set aside, and keep warm. Combine honey and lemon juice; stir well, and set aside. Sprinkle chicken with salt and pepper. Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place chicken on rack, and cook 25 minutes, turning every 5 minutes. Lightly brush chicken with half of honey mixture; cook 5 minutes. Turn chicken over; brush with remaining honey mixture. Cook 5 minutes or until chicken is done. Yield: 6 servings (serving size: 1 chicken leg quarter and 1/4 cup sauce).