Preparation:
In small bowl, combine mustard, honey, lime juice and garlic powder; reserve 1/2 cup mustard mixture.
Grill chicken breasts 6" from heat source for 6 to 10 minutes or until done, turning and brushing with remaining mustard mixture occasionally.
On the bottom of each roll place lettuce leaf, 2 tomato slices, 1 chicken breast; top with 2 tbs reserved mustard mixture and roll top.
Source: Grey Poupon coupon leaflet. |
