Preparation:
Cut potatoes in half lengthwise. Cut 6 (12-x10-inch) pieces of aluminum foil.
Place a potato half in center of each; dot evenly with butter and seal securely.
Grill, covered with grill lid, over high heat (400F to 500F) for about 25 to 30 minutes or until done, turning once. Sprinkle with sour cream flavored sprinkles. |
