Preparation:
In a large saucepan, melt together the butter, oil, and cocoa powder over
low heat to prevent scorching. Remove from heat.
Stir in the sugar and vanilla, blending well. Add eggs one at a time,
then mix in dry ingredients just until blended. Fold in nuts and choc
chips
Spread batter in a greased and floured 13 x 9 pan.
Bake 35-40 minutes. |
