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Grilled Jamaican Jerk Chicken |
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| Course : |
Grilling |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
tablespoons |
juice -- lemon, concentrate |
| 2 |
tablespoons |
juice -- lime, concentrate |
| 1 |
tablespoon |
Dijon mustard |
| 1 |
medium |
pepper -- jalapeno, seeded |
| 3 |
cloves |
garlic -- finely chopped |
| 2 |
teaspoons |
bouillon -- chicken -- instant cubes |
| 1/2 |
teaspoon |
ground cumin |
| 1/4 |
teaspoon |
dried thyme leaves |
| 1 |
pound |
chicken breast -- halves skinless, (1 lb) |
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Preparation:
IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients except chicken.
Add chicken, coating well with marinade. Cover dish or seal bag; marinate in refrigerator 4 hours or overnight.
Prepare outdoor grill or preheat grill. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil.
Grill chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade.
Serve hot.
Marinating Time: about 4 hours or longer.
Cooking Time: about 15 minutes. |
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