Grilled Jerk Chicken With Mango Cilantro Salsa

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	jar	mango-cilantro relish -- see * note
4	pieces	chicken drumsticks -- skin on
4	pieces	chicken thighs -- skin on, bone in
1	teaspoon	fresh lime juice
1/4	teaspoon	freshly-ground black pepper
1/2	teaspoon	salt
1	teaspoon	ground allspice
1	dash	ground cloves
1/4	teaspoon	freshly-ground nutmeg
1/4	teaspoon	ground cinnamon
1	tablespoon	light brown sugar
2	tablespoons	red wine vinegar
1	tablespoon	finely-chopped fresh thyme
3	cloves	garlic -- coarsely chopped
1	tablespoon	grated fresh ginger
1	large	scotch bonnet pepper -- stemmed, seeded
2	medium	scallions -- coarsely chopped
1	medium	Onion -- coarsely chopped
1/2	cup	vegetable oil

Preparation:

* Note: See the "Mango-Cilantro Relish" recipe which is included in this collection. To prepare the jerk chicken: Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through. Serve with the Mango-Cilantro Relish.