Grilled Lake Trout With Herb Butter

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	lake trout steaks
		---herb butter---
3	ounces	butter -- room temp.
2	tablespoons	basil leaves
1	tablespoon	tarragon leaves -- chopped
1	tablespoon	chives -- chopped
1	tablespoon	lemon juice
1	teaspoon	salt and pepper

Preparation:

Cream the butter in a large bowl until soft. Add the herbs. Mix. Add the lemon juice, salt and pepper. Mix thoroughly. Shape the butter into a log about 1" in diameter. Wrap in foil. Chill 1 hour in the refrigerator. Cut into 4 coins. Reduce herbs to 1/3 if using dried not fresh. Grill the steaks 5 min per side. Place a slice of the herb butter on each salmon steak. Serve.