Preparation:
1. Put chocolate morsels and 1 cup evaporated milk into a heavy 1 quart saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat. 2. Mix well in a 3 quart bowl vanilla wafer crumbs, marshmallows, nuts, powdered sugar and salt. 3. Reserve 1/2 cup of chocolate mixture for glaze. Stir the rest into crumb mixture until well blended. Press evenly into a well greased, 9 inch square pan. 4. Stir 2 teaspoons evaporated milk into the reserved 1/2 cup chocolate mixture until smooth. Spread evenly over mixture in pan. Chill until glaze is set. Cut into about 36 squares. |
