Preparation:
Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat) or preheat broiler.
Combine mustard and garlic and rub on both sides of lamb.
Season with salt and pepper.
Grill lamb to desired doneness, about 5 minutes per side for medium-rare.
Serve immediately with sauce. |
