Grilled Lemonfish with Sesame Spinach and Tomato Sorrel Broth

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

		--fish--
1	piece	lemon fish
1	teaspoon	salt and pepper
1	tablespoon	lemon juice
1/2	tablespoon	olive oil
		--spinach--
1/2	teaspoon	sesame oil
1/2	teaspoon	peanut oil
1	dash	fresh chopped ginger
1	dash	garlic
4	ounces	fresh spinach
1	teaspoon	salt and pepper
		--broth--
8	ounces	tomato juice
3	pieces	sorrel leaves rough chopped -- (up to 4)
1/2	medium	yellow onion diced
1	piece	bay leaf
2	whole	black peppercorns

Preparation:

For fish: Season with all ingredients. Mark on hot grill and finish in 350F oven. Spinach: In hot pan, add both oils and ginger and stir for 30 seconds. Add garlic, stir once and immediately add spinach to pan stirring constantly until wilted, then season with salt and pepper. Remove from pan straining off any excess liquid, and reserve warm. Broth: Heat all ingredients in a sauce pot over low heat for 15 minutes. Strain through fine sieve leaving behind tomato broth. Courtesy of Ex. Chef Rob Mitchell. Gatreau'