Preparation:
* 6 (4 oz each) skinned, boned chicken breast halves
Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day.
Remove chicken from marinade, reserving marinade.
Coat grill rack with Pam, place rack on grill over med-hot coals.
Place chicken on rack, and grill 5 minutes on each side or until done, basting with reserved marinade. |
