Grilled Lobster With Herb Salad

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	spiny lobsters
6	tablespoons	extra virgin olive oil
1/2	cup	fennel fronds
1/2	cup	basil leaves -- washed and spun dry
1/2	cup	mint leaves -- washed and spun dry
1/2	cup	scallions -- julienne
1/2	cup	Italian parsley leaves
1/2	cup	chives -- cut into 4-inch
1/2	cup	chervil leaves
1	medium	juice and zest of 1 lemon

Preparation:

Preheat grill. Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter. Remove cooked lobster from grill and arrange on plate, next to herb salad. SOURCE: Molto Mario Cooking Show