Preparation:
*(watercress can be substituted)
Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals.
Use remaining 1 tsp. of olive oil to coat the bottom of a skillet.
Sauté‚ onion and garlic with salt and pepper until onion is translucent and garlic has begun to color.
Add tomatoes; cook until they begin to glisten.
Add arugula, tossing to blend. Adjust salt and pepper, serve over grilled fish. |
