Preparation:
Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup wine vinegar. Heat in saucepan to blend flavors; Cool before marinating. Submerge steaks and marinade for 30 minutes or longer in marinade. Drain before cooking.
Grill approximately 12 minutes, turning once, approximately 3" from the charcoal.
Suggestions: Substitute some of prepared salad dressings for marinade. |
