Grilled Mediterranean Beef Tri-Tip

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	beef tri-tip
		---MEDITERRANEAN MARINADE---
1/2	cup	fresh lemon juice
1/3	cup	red wine vinegar
2	cloves	garlic -- finely chopped
2	tablespoons	oregano -- finely chopped
1/2	teaspoon	salt
1/2	teaspoon	pepper
1	cup	olive oil

Preparation:

MEDITERRANEAN MARINADE: Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups. In glass dish, pour marinade over roast, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10 to 15 minutes of cooking. Serve with assorted grilled vegetables which have been lightly brushed with marinade.