Preparation:
1) If using bamboos skewers soak them in water for at least 20 minutes to prevent burning.
2) Separate the mushrooms in to the number of servings that you need and thread each group onto a skewer.
3) Brush olive oil onto the mushrooms and sprinkle with the seasoning that is your preference.
4) Grill over 7 to 12 minutes over medium coals turning frequently.
5) Serve hot.
Source: From the KINGSFORD Best Bar-B-Que cook book and Fred Goslin. | 