Preparation:
Preheat grill.
Coat grill with non-stick cooking spray.
Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl.
Coat one side of the turkey with half of mustard mixture.
Grill about 4 inches from heat source 5 minutes.
Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika.
Grill 1 minute or until top is browned.
Garnish with chopped parsley.
Source: Light and Easy Diabetes Cuisine by Betty Marks |
