Preparation:
In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly.
Peel and slice onion 1/4-inch thick and pour marinade over top.
Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill.
Grill for 3 minutes per side.
When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready
To serve. |
