Preparation:
* available in Mexican food section of markets
Mix picante sauce, sugar substitute, and mustard.
Marinate chicken breasts in this mixture for 4 to 8 hours in the refrigerator.
When coals have turned white, place chicken breasts on the grill. Turn after about five minutes. They should be done in 10-15 minutes.
Using a long handled brush, and wearing mitts, brush on marinade when grilling. |
