Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 fillets pompano-cleaned -- gutted
------ tomato and balsamic vinaigrette ---
4 large tomatoes -- red ripe
1/2 bunch onion -- minced
1 tablespoon basil
3 ounces 12 year old balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
 

Preparation:

Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200F. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette.