Preparation:
Heated this in small sauce pan until dissolved. Injected butt -- then olive oiled the outside and sprinkled generously with Alpine Touch and white pepper.
Plastic wrapped and refrigerated for 6 hours. Got a nice fire going with mesquite coals. Threw on the grill and seared on all sides for 3 to 5 minutes each.
Moved off of direct heat. Put on a pouch of BBQ Delight pellets of pecan and Jack Daniels. Basted with olive oil and black pepper a time or two. Took off at 160F internal -- let rest for a bit and was gone | 