Grilled Pork Chops With Spicy Apple Chutney

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

8	chops	loin pork chops - -- (1 inch thick)
3	cups	spicy apple chutney -- see * note
		---adobo marinade---
2	cups	drained canned tomatoes
3	tablespoons	ancho chile powder
3	tablespoons	pasilla chile powder
1	medium	canned chipotle -- seeded and diced
1	tablespoon	honey
1	tablespoon	dark brown sugar
3	tablespoons	red wine vinegar
1	teaspoon	cayenne
1/4	cup	garlic
1/4	cup	olive oil

Preparation:

* Note: See the "Spicy Apple Chutney" recipe which is included in this collection. Puree the marinade ingredients in a food processor. The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.