Grilled Pork Skewers With Ginger

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pounds	boneless pork butt
1	medium	red bell peppers
1	medium	red sweet onions
1	teaspoon	salt -- to taste
1	teaspoon	freshly ground black pepper -- to taste
		---marinade---
1	tablespoon	pineapple juice
1	tablespoon	rice wine vinegar
1/4	teaspoon	ground cumin
1/4	teaspoon	ancho chile powder
2	tablespoons	minced ginger
1	tablespoon	minced garlic
1	ounce	soy sauce

Preparation:

Mix all marinade ingredients well. Cut the pork butt into 1-inch cubes and marinate, covered in the refrigerator for 4 hours. Cut the red bell peppers into 1 1/2- by 3/4-inch strips; set aside. Cut the red onions into 1 1/2- by 3/4- by 1/2-inch chunks; set aside. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.