Grilled Portabellas With Hazelnut Gremolata

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	portabella mushrooms -- stems removed
2	tablespoons	olive oil -- as needed
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
		---gremolata---
2	cups	hazelnuts -- coarsely chopped
2	cloves	garlic -- finely chopped
1/4	cup	finely-chopped parsley
2	tablespoons	finely-chopped lemon zest
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata. For the gremolata, combine all ingredients in a medium bowl and season with salt and pepper to taste.