Grilled Quesadilla With Smoked Salmon And Fresh Dill

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

3	tortillas	six-inch tortillas
1/4	cup	grated Monterey Jack cheese
1/4	cup	grated white cheddar cheese
2	tablespoons	chopped red onion
2	tablespoons	chopped fresh dill
1	teaspoon	salt -- to taste
1	teaspoon	freshly ground black pepper -- to taste
1/2	cup	dill sour cream*
4	slices	smoked salmon -- (thin slices)

Preparation:

* Included in this recipe collection Prepare a wood or charcoal fire and let it burn down to embers. Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted. Cut in quarters and top with the Dill Sour Cream and salmon slices.