Preparation:
Place the radicchio leaves on a grilling tray. Sprinkle generously with olive oil, salt and pepper and grill until the leaves are wilted and cooked, but not black. sprinkle with balsamic vinegar and add to the platter.
Vinaigrette: extra virgin olive oil balsamic vinegar seeded mustard
Make a dressing with the olive oil, balsamic vinegar and mustard in quantities to your taste. Drizzle the vinaigrette over the platter of vegetables and serve at once. Cooking must be done with great care and love, sometimes it demands time. . |
