Grilled Root Vegetables

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound pencil asparagus -- 3 inches long
1 pound parsnips -- 1/4-inch square 3 inches long
1 pound carrots -- 1/4-inch square, 3 inches long
1 pound fennel 1/4-inch square 1-inch long
1 pound beets
1 cup minced country ham
2 tablespoons olive oil
1 tablespoon allspice
1 teaspoon salt and freshly ground pepper
 

Preparation:

In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill until cooked.