Preparation:
Place salmon on well-greased broiler pan.
Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter.
Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork.
Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned. |
