Preparation:
Whisk all marinating ingredients together. Lay the salmon, skin side down, in the marinade for 1/2 hr. Turn the salmon over and marinate for another hour.
If grilling on the grill for a crispy skin, start with the skin side up, and cook for only a short time, about 3-4 minutes, turn over and cook another 6-8 minutes as desired
If cooking in the oven, grill for 8-9 minutes to desired stage.
To test, press lightly on the meat. If the meat separates or flakes, it is ready. |
