Grilled Santa Fe Beef Strips Ala Winston's

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

		---marinade---
1	cup	olive oil
1/3	cup	lime juice
1/2	cup	beer
1	tablespoon	garlic -- minced
1	tablespoon	chili powder
1/2	teaspoon	red chili flakes
		--salsa
1/4	cup	olive oil
1/2	medium	Onion -- (large) diced
1	medium	celery -- diced
1	medium	green pepper -- diced
1	cup	cilantro -- chopped
1/3	cup	lime juice
4	medium	tomatoes -- chopped
1	tablespoon	chili powder
1	teaspoon	salt
1	tablespoon	garlic -- minced
1	teaspoon	dried oregano
1	tablespoon	red pepper flakes
4	tablespoons	Anaheim green chile -- chopped
2	pounds	New York steak strip
1	medium	red bell pepper -- cut into 3/8-inch slices
1	medium	green pepper -- cut into 3/8-inch slices

Preparation:

1. In a medium saucepan, mix together all marinade ingredients; simmer for minutes. Remove from heat to cool slightly; set aside. 2. In another medium saucepan, heat olive oil over medium heat; sauté onion and green pepper until soft. Add remaining 9 salsa ingredients and bring to Reduce heat and simmer 5 minutes; set aside. 3. Cut steak into 1/2-inch thick strips. Place in marinade and toss to coat to marinate for 15 minutes. 4. Grill strips over very hot grill or coals 2 minutes on each side. Brush with marinade during cooking. 5. Grill strips of green peppers at the same time. 6. Place steak strips on warm plates. Spoon salsa over steak and 7. Garnish with grilled peppers.