Preparation:
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons and everything except shrimp.
Let simmer 5 minutes.
Wash shrimp (leave shells on) and place in pan, and baste.
Bake at 350F until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt and pepper lightly, and bake 10 minutes.
Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce. 4 servings.
This is from the New Orleans Times-Picayune Cooking Contest, 1980. |
