Grilled Shrimp And Marinade

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

2	tablespoons	olive oil
2	tablespoons	parsley -- fresh, chopped
2	teaspoons	coriander seeds -- ground
1	teaspoon	salt -- coarse
1/4	teaspoon	black pepper
45	large	shrimp -- large (2 lb)
2	tablespoons	lemon juice
1	tablespoon	ginger -- grated
12	skewers	skewers
1/4	teaspoon	pepper -- red, crushed
1/2	teaspoon	thyme -- dried

Preparation:

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill over medium coals for 1-1/2 to 2 minutes per side, until shrimp are pink.