Grilled Shrimp Kabobs With Jalapeno Butter

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

16	large	Shrimp -- peeled and deveined
1	large	Mango -- peeled, and
1	large	Red pepper -- cut into 12 slices
1	large	Lime -- cut into 8 pieces,
1	small	red onion -- cut into 8 pieces
1	tablespoon	Olive oil
1	teaspoon	salt -- to taste
1	teaspoon	Freshly-ground black pepper -- to taste
		=== JALAPENO BUTTER ===
4	ounces	Unsalted butter -- softened
1/2	teaspoon	Ground cumin
1	tablespoon	Chopped cilantro
1/2	teaspoon	Finely-chopped jalapeno

Preparation:

Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse